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  • Maple Landmark Enters Land of Make Believe

    Middlebury, Vermont, January 2010 – The new addition of three wooden swords to Maple Landmark’s line has created a new “pretend play” category. Coupled with the magic wands that were introduced in January 2009, the swords offer ye...
  • A Case for the Warm (and Healthy) Fuzzies

    Chicago, Illinois, January 2010 – Midwest winters can be long and harsh – and it’s challenging to eat nutritionally healthy foods during the winter, especially with few locally grown fresh foods in sight. ...
  • A Case for the Warm (and Healthy) Fuzzies

    Chicago, Illinois, January 2010 – Midwest winters can be long and harsh – and it’s challenging to eat nutritionally healthy foods during the winter, especially with few locally grown fresh foods in sight. ...
  • Want to Get Back to Basics? Read This

    Mission, Kansas, January 2010 – Dinner is the perfect time for families to reconnect and enjoy a nourishing meal, but when evenings are hectic, firing up the range can seem daunting. While people often turn first to non-perishable pantry staples in ...
  • USDA Outlines Ag Export Funding

    Washington, D.C., January 2010 – U.S. Agricultural Secretary Tom Vilsack recently announced the allocation of $234.5 million to be distributed across 70 separate U.S. trade organizations, in a bid to help promote the country's food and agricultural...
  • Baby, It Was Cold Outside – But That’s OK

    January 11, 2010. As if to give us another test, Mother Nature ushered in the New Year on a blanket of some of the coldest weather we’ve experienced for at least a decade, if not longer. Although it seems finally to have come to a close, it was to...
  • Out: Traditional Diet Programs; In: New Interactive Fitness Products

    Boston, Massachusetts, January 2010 – The New Year always seems to bring hope of better things to come and with it a long list of resolutions, from gaining financial freedom to getting in shape. ...
  • Soy Groups Join Efforts for Haiti Assistance

    Bloomington, Illinois, January 2010 – Following the strong earthquake that recently hit the country of Haiti, and which caused widespread physical damage, has brought stepped up efforts by many different groups, including the Illinois Soybean Associ...
  • Food Rules

    Berkeley, California, January 2010 – From the New York Times bestselling author comes a new book, Food Rules. ...
  • Food Myths can be Content Factor in Obesity Levels

    Scranton, Pennsylvania, January 2010 – In his research, Psychology Professor Michael Oakes of The University of Scranton has shown that most people think a Snickers miniature candy bar promotes more weight gain than a large snack of cottage cheese, ...
  • Earth's Best Celebrates Birthday, Rings Bell

    Melville, New York, January 2010 — Earth's Best®, the first complete line of organic infant foods, commenced the celebration of its 25th birthday on January 12, as Irwin D. Simon, president and CEO of The Hain Celestial Group, Inc., and parent c...
  • Cara Cara – The Power Orange

    Sherman Oaks, California, January 2010 – Sunkist Growers has announced the arrival of Cara Cara season, reporting high volumes of the seasonal navel orange are now available. Also referred to as the “Power Orange®,” Cara Caras are pa...
  • Compete for Cash – Enter Florida Strawberry Growers Recipe Contest

    Plant City/Dover, Florida, January 2010 — Home cooks, culinary professionals and culinary students nationwide are being invited to compete for cash in the first Florida Strawberries — A Taste of Summer All Winter Long Recipe Contest. ...
  • Adults Confused About Nutrition, Weight Loss Goals

    Boulder, Colorado, January 2009 – More than 100 million Americans made New Year resolutions for 2009, and four out of five were not able to stick with them, according to the third annual Franklin Covey New Year's Resolution survey released last year...
  • Kraft Gets Bold for 2010

    Northfield, Illinois, January 2010 – Kraft Foods Inc. is making some new product moves in 2010. As consumers seek culinary inspiration, Kraft is delivering more than 20 new foods and beverages in the first few months of the new year that reflect res...
  • 25 Nutritious, Quick, Chef-Prepped Meals Under 500 Calories

    Long Island City, New York, January 2010 – If you’ve got four minutes and access to a microwave, its possible for you to enjoy 25 chef-prepared meals -- all under 500 calories. Delivered direct to your door exclusively from FreshDirect, these ...
  • Protecting Tropical Forests with a Little Seasoning

    Boulder, Colorado, January 2010 – Celestial Seasonings® is inviting people to help preserve the earth's tropical forests by participating in a new Facebook quiz, entitled PossibiliTEAS....
  • The Bread That Loves You Back

    Columbia, Missouri, December 2009 – Introducing Bready®, a new robotic baking system developed in Sweden that produces fresh baked, great-tasting gluten-free bread – the Holy Grail for people with celiac disease and gluten-sensitivity. Tha...
  • Tofurky Tales

    Hood River, Oregon, December 2009 – The folks at Turtle Island Foods, those who created Tofurky® and other delicious good-for-you vegetarian meals, not only have fun making their products possible for the rest of us, they invent ways for you to ...
  • Just for you: Healthy Holiday Pomegranate-Based Recipes

    Hillside, New Jersey, December 2009 – AgroLabs liquid nutrition company has created an all-natural and organic Pomegranate liquid formula that can be incorporated into several recipes for healthy holiday/new year’s appetizers. ...
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