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Putting Your Best Fork Forward
Health
Tuesday, 21 March 2017 18:34
Everywhere USA, March 2017—It’s National Nutrition Month, so listen up!

Every year in March, during National Nutrition Month®, The Academy of Nutrition and Dietetics encourages everyone to “Put Your Best Fork Forward” by making small, healthy shifts in food choices when cooking at home.
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Three Cheers for the Feed Industry!
Health
Tuesday, 21 March 2017 18:18
Globally, March 2017—Time for some good news: We rarely, if ever, stop to think about it, but those of us who are central to the production of food worldwide should not only be given three cheers for the work they do, it should be repeated several times daily.

Lexington, Kentucky-based Alltech, the only privately-held company among the top five animal health companies in the world—recently announced in its 2017 Global Feed Survey (www.alltech.com/news) that international feed tonnage has exceeded 1 billion metric tons for the first time. 
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Shape Up with Mocktails
Health
Wednesday, 01 March 2017 21:47
Everywhere, USA, March 2017—You know what a “Mocktail” is, don’t you? It’s a cocktail without booze. Spoken of in a more genteel way, a mocktail is a non-alcoholic drink. Prepared properly, a mocktail offers a wide range of ingredients like fruit juices, veggie juices, spices, herbs, mineral water, ice and sweetener. Whatever you call them, they can be a delicious, refreshing alternative to an alcoholic drink. And for people who don’t want to broadcast that they’re avoiding alcohol, mocktails are the perfect answer.
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Nothin’ Like Cornbread!
Health
Wednesday, 01 March 2017 21:32
Several US States, February 2017—For the first time, a new ground-breaking snack, Farmer’s Pantry Cornbread Crisps, can be found on the shelves at Walmart in several states.

Farmer’s Pantry is a new American snack brand which had its debut in New York this past month. This new snack, which tastes like a fresh corn muffin, is pushing the boundaries of what it’s like to be hungry—and fed well. Since Americans are driven people, always searching for new ideas, especially where food is concerned, finding satisfaction from hunger isn’t just a condition, it’s a cultural lifestyle.
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Ancient, But Still Delicious
Health
Wednesday, 01 March 2017 21:13
Viola, Wisconsin, February 2017—GoMacro®, known for its plant-based, organic, and gluten-free nutrition bars, is pleased to expand its family of products with the addition of Thrive.

The family- owned vegan food company with roots in organic farming has formulated the new Thrive collection using ancient seed superfoods – hemp hearts, quinoa, and sprouted flax. Thrive by GoMacro continues the company’s tradition of creating delicious, healthy snack options from only the highest-quality, non- GMO, plant-based ingredients.
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Nothing Fishy About It
Health
Wednesday, 01 March 2017 21:54
Arlington Heights, Illinois, February 2017—Carlson Laboratories has been around for 52 years. Founded in 1965, the company has been recognized as an innovator and leading educator in the field of high-quality nutritional supplements. Family-owned, their interest in things healthy began when they experienced the benefits of vitamin E. Founder Susan Carlson’s father suffered from debilitating chest pain, limiting his activities and forcing him to stop working. He was unable to find relief until he came across the extensive clinic work being done by Doctors Evan and Wilfrid Shute of Shute Medical Clinic.
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What’s in a Name…?
Health
Wednesday, 01 March 2017 21:39
...a rose by another name would smell as sweet! (Ah, but that’s another story.)

Washington, D.C., February 2017—In a letter to Senate Health, Education, Labor and Pensions (HELP) Committee members in late February, the American Soybean Association (ASA) and the Soyfoods Association of North America (SANA) objected to draft legislation that would restrict the marketing of soymilk.

Referred to as the Dairy Pride Act, this legislation would prohibit the term “milk” from being used with soymilk and soymilk-based products, under the premise that the term “milk” is misleading to consumers.
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Organic Drive-Thru. Great Idea?
Health
Wednesday, 01 March 2017 21:22
Chicago, Illinois, February 2017—Nic’s Organic Fast Food has debuted in the Chicago suburb of Rolling Meadows. It is the nation’s first QAI certified organic fast food drive-thru chain to open.

Nic’s Organic Fast Food, was founded by Nicoletter and Benjamin Brittsan. They promise to deliver a classic fast food experience, but with a conscience, offering all the convenience and value of the traditional chains, but without sacrificing quality or compromising their guests’ health.
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Let’s Talk Generations
Research
Wednesday, 25 January 2017 17:13
Washington, DC, January 2017—You know what we’re talking about: how the generations, dating from the so-called “Silent Generation” up through the notorious Boomers, to Generation X, the Millennials, and now Generation Z, all differ in their desires, expectations and mode of living.

As it turns out that may not be the case—either that, or since we’ve now almost come full circle (tack on the “Greatest” Generation, those wonderful people who fought in most all our wars from WWI through Vietnam, and we have,) old habits are becoming new again.
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