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The Beyond Burger
Health
Wednesday, 31 May 2017 15:32
El Segundo, California, May 2017—Beyond Meat™, a leader in plant protein, recently announced its launch of The Beyond Burger™ at Hong Kong’s Green Common markets. In April, the Beyond Burger began being served at the in-store bistro of Green Common’s Harbor City and Landmark locations, and just a few weeks later, began introducing retail packs of its product for sale in the protein aisle of Green Common supermarkets.

Following the Green Common launch, The Beyond Burger became available in May at The Butchers Club, a popular burger restaurant in Hong Kong. The Butchers Club, centered around offering high quality dry-aged beef, now has a plant-based option that looks, cooks and satisfies like a beef burger. 
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Pigment Power
Health
Tuesday, 02 May 2017 15:47
Champaign, Illinois, April 2017—A study underway at the University of Illinois (UofI) links the consumption of a pigment found in leafy greens to the preservation of what scientists call “crystallized intelligence,” or the ability to use the skills and knowledge one has acquired over a lifetime.

Lutein is one of several plant pigments humans acquire through diet, primarily by eating leafy green vegetables, cruciferous veggies such as broccoli, or egg yolks. Lutein accumulates in the brain, embedding in cell membranes, where it likely plays a neuroprotective role.
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Fish: It’s What’s for Dinner
Health
Tuesday, 02 May 2017 15:38
Everywhere, April 2017—(We wrote this piece about seven years ago, but it’s still potent. Here’s a freshened-up version, for new and present readers alike.)

The genetic "gifts" we inherit from our forebears are not always welcome. If we as potential recipients had any say about those tiny critters floating around inside grandma, we might be better off taking a pass. While some genetic gifts can be just what the doctor ordered, there are others that can cause serious health problems. And it's been found that the potency of these offenders is linked to environmental factors such as diet and lifestyle.
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Up, Up and Away!
Health
Tuesday, 02 May 2017 15:23
Everywhere USA, April 2017—It’s Superfood!

And while we’re on the tail end of it, it’s also National Soyfoods Month. And to mark the period, House Foods, a leading maker of tofu, will celebrate the country’s popular soyfood product with a series of new tofu recipes created specifically for each state: Think Hawaii Tofu Poke, California Tofu Avocado Toast, and Texas BBQ Tofu Tacos. The “50 Plates of Tofu” campaign highlights the versatility and health benefits of tofu, and signals a sea change in how tofu inspires in the kitchen. 
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Timeless Turmeric
Health
Tuesday, 21 March 2017 19:00
Everywhere, March 2017—Turmeric (pronounced “TUR-mur-ick”) is the herb that gives Indian curry and American mustard their distinctive yellow colors, and has been used in Chinese and Indian herbal medicines for thousands of years. Even though it’s certainly not a new kid on the block as herbs go, Western medicine has only recently acknowledged its effectiveness in helping prevent or relieve a wide range of ailments—without any side effects.
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Our Remarkable Bodies
Health
Tuesday, 02 May 2017 15:43
Among physicians and physiologists it’s a hot topic.
It’s this: The importance of regular physical exercise. Done frequently and correctly, the scientific marvel that is us will thank you for it. Our brain included.

But as most of us know, if we live long enough, some decline in mental cognition is bound to be inevitable (e.g., the death and taxes thing). 
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Coffee Mediterranean Style
Health
Tuesday, 02 May 2017 15:32
Everywhere, April 2017—NutraT, next-generation instant drink powders boosted with the benefits of the Mediterranean diet, will be launched in Europe later this month. When that happens, the U.S. can’t be far behind, assuming all is well. The European launch will take place in Geneva, Switzerland, May 9-11, by Mongibello Functional Coffees.
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Peaches & Cream
Health
Tuesday, 21 March 2017 19:12
Los Angeles, California, March 2017--VeganSmart, a premium line of plant-based nutritional protein shakes, has added another “Bad Ass” to its list of wellness influencers; Superstar Surf Pro, Tia Blanco. She’s teamed up with the brand to unveil her own signature series called Peaches & Cream. The new flavor will give customers a new sweet and fresh taste, adding to the brand’s already wide selection of flavors. The new flavor offering will be available for sale exclusively at www.livevegansmart.com this month. 
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Go Macro!
Health
Tuesday, 21 March 2017 18:55
Viola, Wisconsin, March 2017–-GoMacro®, makers of organic, vegan, nutrition bars, recently teamed up with international pop sensation, Ellie Goulding, to unveil the all-new, all-Ellie MacroBar.

The family-owned company with roots in organic farming, is excited to add an “Ellie-inspired” twelfth flavor — Coconut + Almond Butter + Chocolate Chips — to the company’s award-winning line of USDA Certified Organic MacroBars. Ellie Goulding, the 2016 Grammy-Nominated international pop star and fitness icon, approached GoMacro in early 2015 about the possibility of working together.

A long-time MacroBar fan, Ellie was interested in becoming more personally involved with the company that was playing a daily role in fuelling her life. After shaking hands and following months of development, GoMacro and Ellie Goulding introduced their co-created Ellie Goulding inspired MacroBar: Everlasting Joy. 
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