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Top 10 Food Trends for 2017
Health
Monday, 26 December 2016 16:43
Austin, Texas, December 2016—Recently Whole Foods Market’s global buyers announced the food trends to watch in 2017. Wellness tonics, products from byproducts and purple foods are just a few top predictions according to the trendspotters, who share more than 100 years of combined experience in sourcing products and tracking consumer preferences. 
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A New Spin on Food Discounts
Health
Monday, 26 December 2016 16:33
Milwaukee, Wisconsin, December 2016—Parents can control what their children eat when their children are young, but what happens when they are old enough to spend their own money and make their own choices?

“There is a lot of interest in child nutrition and what kids do with their money,” said Sean Cash of the Tufts University Friedman School of Nutrition Science. “A lot of what they buy is junk food and some studies show they do it every day.”
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The War on Butter is Over
Health
Monday, 26 December 2016 16:03
La Farge, Wisconsin, December 2016—Organic Valley has declared an end to 60-year “War on Butter.”

Organic Valley, a farmer-owned cooperative of more than 1,800 organic family farms, is launching a holiday campaign that defends one of America’s favorite foes of the post-WWII era: delicious, creamy butter. The co-op has an advertising arsenal that includes a video featuring its own farmer-owners, and a live-streaming website where they will be sculpting the faces of our nation’s “War on Butter Heroes” in real time out of Organic Valley’s organic, pasture-raised butter.


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Tofurky Talk
Bio-Based
Friday, 18 November 2016 22:48
Hood River, Oregon, November 2016—For those of you who may have been away for awhile, The Tofurky Company is the company which produces Tofurky, a popular vegetarian and vegan alternative to turkey, as well other meatless products. All are vegan and approved by the UK Vegan Society, and most are kosher-certified by the Kosher Services of America.

Starting out small in the tempeh business, today Tofurky is leading the charge on animal-friendly eating through a mission of yumminess. The family company reports it is still sure of one thing: that people, animals and the environment matter more than profit margins.
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When You Don’t Want to be #1
Health
Friday, 18 November 2016 22:32
Everywhere, USA, November 2016—Have you ever noticed, if you’ve been fortunate enough to visit Europe—that though they are mostly first world countries as we are, you rarely see overweight people?

To put another light on things, November is National Diabetes Awareness Month. Americans are collectively spending up to $315.8 billion annually on obesity-related medical treatment. Adding even more illumination, the personal-finance website WalletHub has taken an in-depth look at what they show as 2016's Fattest States in America.
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There’s an App for That
Bio-Based
Monday, 26 December 2016 16:17
London, England, United Kingdom, December 2016—BioBeats, a leader in digital health and artificial intelligence, has announced it has created a new proprietary algorithm that effectively estimates user stress level from physiological signals. BioBeats Hear and Now platform uses machine learning and AI to provide highly personalized stress monitoring and management tools for individuals as well as corporate wellness programs. 
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Pistachio Power
Health
Friday, 18 November 2016 22:58
West Hollywood, California, November 2016—Let’s begin by putting the back end up front. We want you to know who we’re speaking of before we get to a recipe we are hoping you will try.

Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Bell. Their innovative cuisine emphasizes organic, local, and seasonal ingredients. They also offer organic vegan cooking classes, in-home healthy eating consultations, private cooking parties, corporate trainings and demos, team-building cooking classes and other stuff. (Other services include vegan recipe or menu development, video content and television representation for vegan food companies as well as vegan non-profit organizations.)
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Putting a Twist on Things
Business
Friday, 18 November 2016 22:41
Atlanta, Georgia, November, 2016—Pretzelmaker® is inviting customers to "Go Nuts" this season with its Almond Crunch Pretzel. This product is made with a sweet toasted almond crunch topping that pairs well with caramel sauce. Its flavor profile is meant to fit nicely for the fall and winter and is hoped to become a holiday hit with busy shoppers. If interested you should move fast. The Almond Crunch Pretzel might only be available through Dec. 31.
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From Smelly to Smiley
Bio-Based
Friday, 18 November 2016 22:23
Helsinki, Finland, November 2016—VTT, a Finnish research center, has developed a solution for converting small sources of methane-rich biogas into raw materials for animal feed or bioplastic on farms, landfills and wastewater treatment plants. The emission-reducing solution is based on ability of a certain kind of bacteria to grow on methane in gas fermentors.

Methane-rich biogas is generated worldwide on farms, landfills and wastewater treatment plants in anaerobic digestion of biological material. Until now, the processing of such gas into biomethane has only been viable on large biogas-producing sites; small biogas sources such as farms have remained largely unexploited.
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