Demand from the Dark Side
Friday, 28 August 2015 15:31
Most Everywhere, August 2015—Winter is not that far away. When it arrives, it will not only be colder (duh!) it will more than likely, depending on where you live, be snowy. It’s a good time to go to the movies, read, snuggle and in general, spend a few stress-free hours.

A treat that goes a long way to giving you a good warm feeling while indulging in these little escapes, is chocolate. Most everyone loves chocolate—in all its forms. Recently, however, dark chocolate is leading the race; consumption of the darker varieties is on a global rise. 
Deepwater Horizon Update: Five Years Later
Friday, 28 August 2015 15:21
The United States, August 2015—The Deepwater Horizon oil rig explosion in 2010 resulted in 11 lost lives and hundreds of millions of gallons of oil spilled into the Gulf of Mexico. Various failures resulted in the loss of well control, an explosion, fire and an ongoing spill. Five years later, the U.S. Department of the Interior reports that there are more floating deepwater drilling rigs working in the Gulf of Mexico today than prior to that devastating spill, and drilling activity is only expected to steadily grow.

In light of this, and in response to the findings of investigations into the tragedy, the Interior Department announced a proposal earlier this year that will encompass “the most ambitious reform agenda in the Department’s history to strengthen, update and modernize offshore energy regulations.”
Ghee Whiz
Thursday, 23 July 2015 14:58
Everywhere, USA, July 2015—Ghee (pronounced pretty much like it’s spelled, or gē) is a shelf-stable class of clarified butter. It’s been used for centuries in the traditional cuisine that’s common in India—and has been noted for its wellness benefits.

But the uses for this versatile ingredient, sometimes called “Ayurvedic gold,” extend to kitchens everywhere. Ghee has a high smoke point and a rich, nutty flavor. With the introduction of Gurunanda™ Pure Cow Ghee in generous 12.8 oz. bottles, cooks can always have a healthier, delicious, and shelf-stable cooking fat and natural flavoring close at hand.
Tips on Aging in Style
Thursday, 23 July 2015 14:43
The Good Old USA (and Elsewhere), July 2015—Movie starts like Dame Helen Mirren and Demi Moore seem to defy aging. It poses the question: Is it possible for the average American to maintain a smooth face and lustrous tresses even as time marches on? Model, celebrity trainer and nutrition expert Joey Thurman says it is, provided you follow an age-defying diet and fitness plan.  
“The food you put inside your body is going to reflect on your outside appearance, and I don’t just mean your waistline,” says Thurman. “There are some foods which can actually age you faster than others, leaving you looking tired, bloated, and years older than you actually are. Thankfully, there are also plenty of foods which can help improve cell repair and keep you looking as young as you feel.”
In Living Color
Thursday, 23 July 2015 14:18
Everywhere, July 2015—For those of us who have interest in the world and all that it’s capable of giving, most should be aware of the phenomenon of how Mother Nature directs us toward the best foods by color-coding them.

Foods, especially those that are red, orange, yellow, green, blue or purple are not only colorful, hidden among them are a plethora of vitamin and mineral powerhouses—all of which are good for us.
Biblical Update
Thursday, 23 July 2015 15:13
World-wide, July 2015—It’s been awhile, but shortly after September 23, 2013, we introduced you to an amazing tree-like plant that is indigenous to the area surrounding the Himalaya mountain chain, and is as old as Frankincense and Myrrh.

We began talking about it after this September date because that’s when your editors were introduced to it.

We’re talking about the moringa tree. And from it a powder-like substance called moringa oleifera.

Dubbed the “most nutritious botanical in the world” by the National Institutes of Health (NIH), the leaves, roots and bark of this scrubby but hardy little plant have been used for millennia to improve the health of those living in third-world countries, specifically, besides the Himalayas—India, Indonesia and Sub-Saharan Africa. For years, its primary purpose was to help new mothers lactate—so they would be able to better nourish their babies.
Tummy Aches
Thursday, 23 July 2015 14:51
Everywhere USA July 2015—During the lifetime of most English-speaking people nowadays, stomach aches (or “tummy” aches) as most of us called them, were common and part of growing up.

Unfortunately, those problems persist in some of us even as we grow older. And what makes matters worse is that an ache here or there might mean something more serious than a pain caused by having one more piece of pizza than you should have.
What’s in a Name?
Thursday, 23 July 2015 14:29
Los Angeles, California, July 2015—Last month, Roll Global officially changed its name to The Wonderful Company. We’re reminded of the Shakespearean quote “What's in a name? That which we call a rose by any other name would smell as sweet…” which was meant to imply that something or someone’s name does not always identify what they are.

But this company has different plans for its name change. Read on:
Somebody Out There Loves You
Tuesday, 26 May 2015 17:01
Los Angeles, California, May 2015—Pardon the play on words, but there’s a new company out there with an interesting new product we want you to know about. The “gotcha” headline is meant to get your attention. It should have worked; so read on.

The cute headline is also a play on the name of the company: You Are Loved Foods. They have launched a brand new line of truly pure Paleo (e.g., as in caveman—essentially anything processed is not in the picture), gluten-free treats, desserts and snacks.

Thirteen years ago, Jonathan Heine, now president and founder of You Are Loved Foods, was a mess. Only 42 years old, he weighed 294 pounds and was headed toward diabetes. Addicted to chocolate, starch and sweets—and eating poorly, he was stressed out by his job, which, adding insult to injury, was on Wall Street. Diets just exacerbated his problems.
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