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Fit & Healthy
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Monday, 08 February 2010 17:45 |
Port au Prince, Haiti, February 2010 – In an effort to make a multinational promotion to facilitate soyfoods donations for Haiti, a number of major companies have already provided commitments. These include: Alpro NV, Europe’s leading soyfood company, Solae LLC, a world leader in soy-based ingredients, Vitasoy USA Inc., a pioneer of soymilk in America, and WhiteWave Foods, the producer of “Silk”, one of the leading US soymilk brands. |
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Fit & Healthy
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Monday, 01 February 2010 20:45 |
Columbia, Missouri, January 2010 – It’s the “Bread that loves you back”. It’s Bready®, a new robotic baking system developed in Sweden that produces fresh baked, great-tasting gluten-free bread that minimizes the threat of contamination, and contains less than 3 parts per million of gluten. |
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Fit & Healthy
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Monday, 01 February 2010 20:36 |
Middlebury, Vermont, January 2010 – The new addition of three wooden swords to Maple Landmark’s line has created a new “pretend play” category. Coupled with the magic wands that were introduced in January 2009, the swords offer yet another way for children to express, grow, and develop. |
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Fit & Healthy
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Monday, 01 February 2010 19:40 |
Chicago, Illinois, January 2010 – Midwest winters can be long and harsh – and it’s challenging to eat nutritionally healthy foods during the winter, especially with few locally grown fresh foods in sight. |
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Bio-Based
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Monday, 08 February 2010 17:39 |
Waterdown, Ontario, Canada, February 2010 – A technology that could allow biofuels producers to increase both their profitability and competitiveness has been given a boost. |
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Fit & Healthy
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Monday, 01 February 2010 20:41 |
Popcorn, Indiana, January 2010 – Yes, it’s a real place, located in South Central Indiana. It has been popularized by the advertising for the special brand of popcorn named for this unincorporated township in the Hoosier state. |
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Fit & Healthy
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Monday, 01 February 2010 19:40 |
Chicago, Illinois, January 2010 – Midwest winters can be long and harsh – and it’s challenging to eat nutritionally healthy foods during the winter, especially with few locally grown fresh foods in sight. |
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Fit & Healthy
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Monday, 01 February 2010 19:30 |
Mission, Kansas, January 2010 – Dinner is the perfect time for families to reconnect and enjoy a nourishing meal, but when evenings are hectic, firing up the range can seem daunting. While people often turn first to non-perishable pantry staples in a pinch, a well-stocked freezer also can inspire convenient, easy-to-prepare meals. |
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