Trans-Fats Out, Soybeans in
Tuesday, 19 November 2013 19:47
Columbia, Missouri, November 2013—Officials from the U.S. Food and Drug Administration (FDA) announced recently that they were ruling trans-fats as unsafe in food.

This determination could ultimately lead to a universal ban of trans-fats in baked goods and many other foods, such as icings and fried foods. Researchers at the University of Missouri have been working for years to create healthy alternatives to trans-fats. Now they say they have found a way to create a soybean oil that has no trans-fats.
Good Food Cops Have Our Back
Tuesday, 19 November 2013 19:41
Washington, DC, November 2013—The Institute of Food Technologists (IFT) is leading an initiative to protect and improve the global food supply. So far, they have 14 co-founding partners. Recently, they welcomed two more: Wegmans Food Markets and the National Center for Food Protection and Defense (NCFPD).

The Global Food Traceability Center officially launched in July at the 2013 IFT Annual Meeting & Food Expo in Chicago. It serves as an authoritative, scientific, and unbiased source for food traceability. Previously, there was no single entity, public or private, that brought together key stakeholders in the agri-food system. It’s a new collaboration bent on providing timely product tracing solutions.
How Do You Like Them Apples?
Tuesday, 22 October 2013 20:40
Vienna, Virginia, October 2013—If you were an apple, what type of apple would you be? Since October is National Apple Month, the U.S. Apple Association wants to help you get to the core of the matter. Check out AppletizeMe, an online destination that matches your personality traits to your ideal apple variety.

Are you a social butterfly? That makes you a Gala apple, the core of the in-crowd but always making everyone feel welcome and good inside.

How about an intellectual? Easy as pi. You’re a Ginger Gold.

Fitness fanatic? Then you’re a Fuji, living proof that crunches are worth the effort.
Accompany Your Taste with Pei Wei
Tuesday, 22 October 2013 20:27
Scottsdale, Arizona, October 2013—To celebrate fall, Pei Wei® Asian Diner is introducing a new limited-time menu offering, Sriracha Pineapple Pork Lettuce Wraps. This new option features all-natural, wok-seared pork and a combination of fresh-cut ingredients, topped with a kick of Pei Wei’s own Sriracha sauce.

By the way, Pei Wei is pronounced “pay way” and means “accompany your taste.” See up top.

Introduced this summer, two popular lettuce wrap choices have recently been added to Pei Wei’s permanent menu—Thai Chicken and Korean Steak.
Go, Go, for Non-GMO!
Tuesday, 01 October 2013 21:36
Everywhere USA, October 2013—GMO stands for “genetically modified”, and it’s something you don’t want. You may remember the blowout a few years back over what European farmers were calling “Frankenfoods”. This is the same thing. It’s hit the U.S. big time and consumers are rising up against it.
Non-GMO foods are one of the hottest food trends on the market these days. At the grocery store, “non-GMO” is something many consumers are scanning labels for. Some say “Non-GMO” is “the new organic.”

This means that if you can have both Non-GMO and organic, you really have something. To that end, we encourage all consumers to look for products containing a purple cornmeal from a company called Suntava. The product that comes from this proprietary corn product that was non-GMO from the get-go. And this month, they are able to refer to their 2013 crop as certified organic. We’ll have more on this company as we move forward through the remainder of the year; it’s an exciting story.
Why is GMO so bad? Because it’s been proven that foods that have been genetically engineered through technology put adults (and especially children) at greater risk for food allergies and gastrointestinal problems. GMO’s can be found in ingredients such as canola, corn, rice, soy and sugar beets. 
Truly Greater Than Sliced Bread
Tuesday, 22 October 2013 20:53
A message from the editors of Healthy Newspaper.

Over the years, we’ve become pretty knowledgeable about health & wellness, but rarely endorse products.

But today we want to do just that—of a truly revolutionary product.

It comes from an ancient source: The Moringa Tree.

Dating to biblical times and valued for its medicinal properties, scientists at the National Institutes of Health (NIH) recently declared the Moringa to be the “most nutritious botanical” they had ever studied.

How Sweet It Is!
Homepage Featured Stories
Tuesday, 22 October 2013 20:32
Portland, Oregon, October 2013—In response to the growing natural product trend, Steviva Ingredients has developed Nectevia™, an organic blend of blue agave nectar and stevia extract.
Naturally water-extracted at low temperatures and mildly filtered, the organic agave nectar is blended with sweetness boosters. The result is a flavor profile that is four-times sweeter than sugar.  Nectevia is ideal as a substitute for sugar, honey or corn syrup and is designed to be used in a variety of applications, including:
Keeping it Real
Tuesday, 22 October 2013 20:20
Sarasota, Florida, October 2013—A new product now under development could position Neutra Corp. (NTRR) to compete in the exploding market for medicinal cannabis testing.

Neutra is beginning trials on a simple, disposable system for testing components and concentrates derived from medical marijuana (MMJ) for harmful contaminants. Laboratory tests are planned to commence soon to determine the prototype’s usefulness under a variety of lab conditions.
Tuesday, 01 October 2013 21:31
Louisville, Kentucky, October 2013—Humana Inc. and nonprofit KaBOOM! are at it again with their third annual Fall playground tour. The Humana Builds tour started September 14 and continues to cities across the country through November 16. Look for them in:

Columbus, Ohio
Maryville, Tennessee (near Knoxville)
Raleigh, North Carolina
Chesapeake, Virginia
St. Louis, Missouri
Jacksonville, Florida
West Valley City, Utah (near Salt Lake City)
Las Vegas, Nevada
San Diego, California
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