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8 Hops. 4 IPAs. 2 Farms. 1 Family.
Research
Thursday, 25 February 2016 22:22
Newport, Oregon, February 2016—(Here’s a new article concerning a favorite of ours: it’s worthy of sharing with all of you. ED.)

In a bold collaboration with Mother Nature, Newport, Oregon-based Rogue Ales announces the launch of its new Hop Family series of IPA beers, celebrating all 8 varietals of hops grown at Rogue Farms. It’s a family of 4 distinct IPAs, each a unique blend of hops personally selected by Rogue Brewmaster John Maier. The Hop Family is comprised of 4 Hop IPA, 6 Hop IPA, 7 Hop IPA and 8 Hop IPA.
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Tackling Toxins
Bio-Based
Thursday, 25 February 2016 22:11
USA, February 2016—February is coming to an end soon, which means spring (and the cleaning that comes with it) can’t be far behind.

And since the sustaining of our planet is a hot topic these days, we thought we’d share with you a better way to tidy up by using cleaning products that produce less toxins that some of the stuff you might now be using.
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Plate of the Union
Health
Thursday, 25 February 2016 21:54
Washington, D.C., February 2016—Plate of the Union, a grassroots campaign calling for bold action to reform the nation’s food system, recently launched a new youth-driven organizing effort called the Plate of the Union Campus Challenge. A video, featuring chef Sam Talbot and chef, food advocate, and Food Policy Action co-founder Tom Colicchio, was released, urging college students to join the effort. The video can be viewed at plateoftheunion.com/campuschallenge.
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Mindless and Harmful
Health
Wednesday, 27 January 2016 23:14
Everywhere, USA, January 2016—There was a time when the word “diet” was only associated with weight loss. Those times are changing... In recent years, science and technology have taught us much about the ways that nutrition and specific foods can alter the entire function and overall health of our human systems. We now know that the foods we choose to put in our bodies can positively or negatively affect so much more than just our weight, metabolism or cholesterol levels. We are quickly learning that we must view diet as an individualized, life-long health plan, rather than just a means to lose weight.
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Fit to Retire
Health
Wednesday, 27 January 2016 23:02
Franklin, Massachusetts, January 2016—Financial Advisor This e-mail address is being protected from spambots. You need JavaScript enabled to view it , was recently certified as a Fit-To-Retire® coach, qualifying him to provide a systematic and holistic approach to help individuals, couples and small business owners make the transition to a successful retirement.

Using Fit-To-Retire’s exclusive psychometrically-designed readiness assessment tools and protocols, Hollosy measures an individual’s or couple’s degree of readiness and enthusiasm in financial and non-financial areas of retirement. Upon completion of the complimentary readiness assessment, Hollosy helps build a customized Pre-Retirement Checklist and 100-Day Playbook for each client, to include action items that help prepare individuals for retirement. 
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Memphis Meats
Health
Thursday, 25 February 2016 22:02
San Francisco, California, February 2016–Hold on a moment while we define something for you that may positively alter our collective futures. It’s Memphis Meats, a new company that’s into eliminating the need to grow animals only to kill and eat them. Instead, Memphis Meats means to grow any meat for human consumption outside the animal.
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Whatever Happened to President Gore?
Bio-Based
Wednesday, 27 January 2016 23:21
Everywhere USA, January 2016—Al Gore, who many people still feel had the presidency stolen from him in 2000, is one of the first recognizable faces of the environmental movement.

Back in 2006, he sent ripples throughout the political world when he released his enormously successful book, An Inconvenient Truth. His environmental leadership dates back much further, however: He was traveling the country warning about the impending climate crisis as far back as the early 1990s, and as Vice-President under Bill Clinton, Gore was a key proponent of U.S. and international participation in the Kyoto Protocol, an ultimately unsuccessful effort to align international efforts on greenhouse gas emissions reductions back in 1997. 
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What the Polar Bear Tells Us
Bio-Based
Wednesday, 27 January 2016 23:10
Everywhere, The World, January 2016—The image of a polar bear standing on a shrinking iceberg has become an iconic symbol of global warming, yet few of us realize just how important the Arctic’s ice is, wherever we may live on the earth. Researchers consider the Arctic to be an “indicator region” for the rest of the planet, given that even small differences in temperature there can have profound ecosystem impacts and can give us a better idea of the types of problems we can all expect down the road.
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Jackfruit
Health
Wednesday, 27 January 2016 22:55
Cambridge, Massachusetts, January 2016—The word sounds a bit strange, but it’s definitely a fruit, and one that’s been around for eons, like soy, the moringa tree and other ancient foods and spices. The problem, as it has been in the past for several of the ‘old’ foods is distance from market and finding ways to formulate it.

Now Jackfruit has come of age.

This fruit is different from your run-of-the-mill apple, peach or pear, because it’s much larger, loaded in fiber and somewhat akin to a meat disguising itself as a fruit.
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