| “GLO Little Skin Care, GLO and Glimmer” |
| Monday, 14 December 2009 22:18 | |
 Lehi, Utah, December 2009 – In the multi-billion dollar skin care industry that is being led by double-digit growth of topical anti-aging products, beauty is seen as skin deep.
Agel Enterprises has built their international business, including product research and development, on the understanding that proper nutrition reflects inner beauty on the outside. From the company’s 2005 launch in 12 countries with a full line of gel suspension technology products, the focus has been optimizing timing and enhancing absorption to increase effectiveness of the highest nutrition possible. “We are extremely pleased with the results we are seeing from the initial testing phase of GLO,” said Agel president and COO Scott Bockland. “We have always known that combining our two worlds of digestible gel-based nutrients with our topical gel-based skin care line would be amazing – but it has taken time to build the right health and beauty product solution. We now know that we have it in GLO.” Proper nutrition and hydration has been documented in millions of studies to offer the solutions against untimely age and decay within human bodies as it allows cells to absorb necessary water. Agel’s new GLO protects, hydrates and enhances skin before exposure to sun and other environmental pollutants. As new layers of skin cells regenerate, GLO provides essential nutrients and hydration to enhance health and appearance from the inside out. As moisture is retained it combats dry, flakey and dull appearance. GLO’s proprietary blend offers the hydrating elements of combining Green Tea Seed Oil, Grape Seed Oil and Aloe Vera to help cells absorb water. The product also enhances the collagen fibers that can reduce fine lines, wrinkles and sagging by combining Acerola Cherry extract, Horsetail extract and Coenzyme Q-10. In addition, protection from environmental pollutants and the long term effects of the sun are offered in GLO by combining Green Tea Extract with Turmeric and Oats. The gel packets are also convenient. Nutritional supplements are most effective when ingested according to the optimal timing guidelines for each individual supplement. Gel supplements are packaged in convenient gel packs that are highly portable, allowing availability at the appropriate time. In addition, the gel can be ingested without water, facilitating optimal timing, even in extreme and unusual circumstances. By encouraging and allowing the correct timing and ingestion of food supplements, gel technology enhances the absorption and utilization of each nutrient. Agel Enterprises is headquartered in Lehi, Utah. Corporate offices are located throughout the U.S. as well as in Australia, Colombia, Europe, India, Israel, Japan, Malaysia, Mexico, Nigeria, The Philippines, Russia, Singapore, Thailand, Turkey, and Ukraine. For more information on Agel products, visit www.agel.com or contact a Customer Service Representative at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or 801.806.4200. SOURCE: Agel
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