| Compete for Cash – Enter Florida Strawberry Growers Recipe Contest |
| Friday, 08 January 2010 16:53 | |||
 Plant City/Dover, Florida, January 2010 — Home cooks, culinary professionals and culinary students nationwide are being invited to compete for cash in the first Florida Strawberries — A Taste of Summer All Winter Long Recipe Contest.
Contest sponsors are the Florida Strawberry Growers Association (FSGA) and Taste of the South Magazine, a publication of Hoffman Media, LLC based in Birmingham, Alabama. “A total of $6,000 in cash prizes will be awarded,” said Sue Harrell, director of marketing for the FSGA. “There are two divisions – home cooks and professionals. The categories for entries in each division are - starters and salsas; salads; sweets, and best photo,” she said. Entry form, rules and FAQs can be found at www.FloridaWinterStrawberryContest.com. The contest ends February 28, 2010. Florida strawberry growers began hand-harvesting the first fruit of the winter strawberry season in late November. Each year Florida is the dominant U.S. supplier of strawberries from November through early spring. “Each carton of Florida-grown strawberries will have geographic identification noting where the product was grown. We understand that consumers are thoughtful in their purchases of fresh produce today. Knowing these berries are grown in Florida should give buyers confidence in the quality and freshness of winter strawberries,” said Ted Campbell, executive director of the Association. Strawberries are nutritious. Eight strawberries contain more vitamin C than one orange. A one-cup serving (about 8 to 10 medium-sized berries) contains 45 calories and has no fat, cholesterol or sodium. Here are ten tips for selection, storage, and serving Florida winter strawberries – plus how to make the most of fresh strawberry purchases: 1. Select berries that are firm, fragrant, plump and bright-glossy red. Their caps should be bright green and fresh looking. Strawberries don’t ripen after harvest. 2. Cool berries and store in the refrigerator until ready to use. 3. The perfect storage temperature for strawberries is 32 to 36 degrees. 4. Store in the crisper drawer of the refrigerator in clamshell containers or in partially opened plastic bags to maintain high humidity. 5. Use strawberries as soon as possible after purchasing. 6. Berry flavor is at its best at room temperature, so remove from the refrigerator an hour or two before serving. 7. To help berries retain flavor, texture and nutrients, avoid washing or removing their caps until ready for use. 8. Remove the green caps with a light twisting motion or with the point of a paring knife. It’s as easy as a twist of the wrist. 9. Serve strawberries straight up, out of hand for an easy grab-and-go nutritious snack. What could be better than strawberries and cream? Look for reduced-calorie or fat-free whipped cream products to save on calories. SOURCE: Florida Strawberry Growers Association
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