Dipping your way Through the Holidays

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Monday, 07 December 2009 17:29

Everywhere, USA, December 2009 – No holiday party would be complete without a tray of yummy appetizers to choose from. However, the same chips and dip accompanied by veggie platters can get a little old year after year. Here’s a way to successfully dip your way through the Holidays. Looking to whip up something unique and extra special that packs in the flavor, but not the calories? A Creamy Avocado-Thai Mangosteen Dip is sure to be a crowd pleaser - and will help you stand out at your next holiday gathering. To make this treat, follow the recipe below, created by an AgroLabs culinary and health professional whose expertise spans a diverse range of the food and health industries. AgroLabs’ recipes utilize every beneficial component of the organic ingredients in AgroLab’s liquid supplements (including rinds, seeds, and juices), and each one is sure to provide a flavorful, tasty, anti-oxidant recipe. CREAMY AVACADO-THAI MANGOSTEEN DIP 2 ripe avocados (each about ½ pound) 2 tablespoons fresh lemon or lime juice, or to taste ½ small red onion, chopped ½ cup low-fat buttermilk ½ cup Naturally Thai Mangosteen™ 1 Tbsp. Low-fat mayonnaise ¼ teaspoon ground cumin, or to taste 1/8 teaspoon cayenne 2 Tbsp. fresh chopped cilantro ¼ - ½ cup water Combine all ingredients except water and salt in a food processor or blender, and blend until smooth. With processor motor running, add just enough water to achieve creamy dressing-like consistency. Season with salt to taste. Transfer to a small bowl and refrigerate until serving time. Calories: 89, Protein: 1.5g, Fat: 7.5g, Sat. Fat: 1g, Cholesterol: 0mg, Dietary Fiber: 2.5g. Makes 2 cups (4 servings) SOURCE: Naturally Thai Mangosteen < Prev   Next >